Tis The Season For…Herbs and Sinusitis

22 Jun

So it was 95+ degrees out yesterday and I spent most of the day in the walk-in clinic with sinus pain that come on faster and stronger than normal. OH BOY, FUN! I know, everyone totally wants to spend their summer days in bed, sweating (more than normal), thermometer constantly in mouth checking to see if that fever has yet to break, eating soup because it hurts too much to chew, and in my case, pounding a mixture of hot water, honey, and apple cider vinegar. But that is quite enough of a sob story for now. The good news is that I took the opportunity of staying in bed to watch a nerdy science show about aliens, and convinced Brandon to make vegan/gluten-free “mac n cheese.” Now, I totally owe you a recipe for this, but I was barely able to help cook, let alone play photographer and lighting wizard (not like I’m even a lighting wizard when not having fever dreams…on that note, last night’s fever dream included “jazzy” salmon…). I will tell you this much, though: it was delicious, easy to chew, and not nearly as hard to make as one might imagine. AND we put this beet in it!

Is that not the beet to end all beets? I am determined to find more like it so their beauty shall not go to waste in such a concotion as pasta!
Anyways, that’s enough raving about g-free noodles for now, especially when I can’t even show you what we ate. In case you’re wondering, yes, the sauce DID turn pink. Very pink. To top off his evening of winning in the kitchen, Brandon surprised me with some MINT GALACTICA coconut milk ice cream. He’s a real keeper. OH! And truffle oil. He brought home truffle oil. And put it in the “mac n cheese.” Ok, now I really have to stop because this must be torture for you vegan, gluten-free folks out there with a mean hankering for a rich, creamy pasta (I probably need to widen my market eh?).
In other news, we have managed not to kill all of our herb plants, and in fact have just harvested some thyme! We’re going to dry it to have on hand in the cooler months. Here it is!

 

 

Ain’t it purty?
Well, I think that’s all I’ve got for now. I did make some tiny, tasty lemon tarts with leftover curd from Brandon’s birthday cupcakes and I think they’re calling me. I’m planning to be beaming with health tomorrow as I perform my little heart out all day. Come catch me at The Ark or Woodruff’s and I promise I won’t breathe on you!
Yours,

 

 

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